Juanita L. Watts, MD
invites you to attend
a special graduation dinner to honor
Saturday, May 4th 2013
@ Season 52
Seasons 52 is a unique restaurant concept that meets the
taste expectations of today’s culinary savvy adults. The menu is orchestrated
by award-winning chef Clifford Pleau, and is inspired by the seasons and the
fresh appeal of the farmer’s market… 52 weeks a year. The award-winning wine
list which is created and developed by Master Sommelier George Miliotes (the
152nd master sommelier in the world) consistently wins praise for its diverse
international selection of 100 wines, including 60 offered by the glass. The
casually sophisticated dining ambiance typifies the upmarket restaurant
segment, which is outpacing the growth of other restaurant industry segments.
The Chef has created
a special menu and
parings to celebrate and honor Tia
Strozier, JD. Please join
us.
No comments:
Post a Comment